The Yenda range
Our beer is made from natural ingredients, water from the Snowy Mountains, barley grown locally and various types of hops. The malts give the beer its body and flavour, the hops give both the aroma and bitterness. No additives, no preservatives, no shortcuts. Nothing else.
Yenda Crisp Lager
The lager style is Australia’s traditional favourite- you’ve probably been drinking it for years. Crisp, thirst quenching and widely popular- perfect for a hot, dry climate. Its got plenty of flavour but not too much bitterness.
Yenda Crisp Lager has subtle citrus aromas, plenty of flavour, fresh, crisp and easy drinking with a light to medium bitterness.
Yenda Pale Ale
Pale Ale is traditionally made with pale malt making it, you guessed it, paler in colour. The term Pale Ale first appeared in the 1700s and referred to beers made from the lighter malt but still with full body and flavour and plenty of hops for bitterness.
Yenda Pale Ale has a tropical fruit and floral aroma from the hops, a full bodied biscuity malt flavour and a medium bitterness.
Yenda Session Lager
Day relaxing with mates? A mid strength Lager is a refreshing, thirst quenching alternative to heavier, more challenging beers. You can enjoy them for their lower alcohol and their crisp fresh flavours.
Yenda Session Lager is refreshing, not too challenging and 3.5% ABV. It’s not watery, instead brewed longer for a fuller flavour.