Yenda launches new mid-strength Session lager
At 3.5% ABV, Yenda Session is a full-flavour, mid-strength lager. Brewed longer for a fuller flavour, it was well-received at this year’s GABS festivals and last month went down a treat with rugby fans cheering the Wallabies to victory over Ireland at Brisbane’s Suncorp Stadium.
Yenda beerologist Sam Johnstone said “Unlike most craft brewed mid-strengths, Yenda Session is a lager, making it a refreshing, not too challenging alternative to heavier, more challenging beers. It’s made in a traditional style but with more flavour and premium cues, which is what we think makes it a bit different.”
Like all Yenda beers, Session is made with water from the Snowy Mountains and local barley from farmers in the NSW Riverina region. It’s 100% natural, containing no additives, preservatives or any other nasties.
“More and more beer drinkers are now looking to trade up to something a little bit better and we’re already finding that combination of full flavour and mid-strength is hitting the mark, particularly for those times where you’re with your mates watching the rugby.”
As Official Beer of the Wallabies, perhaps it’s no co-incidence that Session comes with a distinctive green and gold label.
Brewed in the town of Yenda in the NSW Riverina, Yenda Session is available in 330ml bottles and on tap nationwide now